This year, we shared Thanksgiving with 3 other family's (Erin's, Laura's and Heather's) over at Heather and Dave's and it was perfect. I admit, I was happy to get a break from making the Turkey, and worrying about having the house clean and presentable - but it was more enjoyable to have the kids be with their friends and us too!
The weather was mild and warm, and the kids played happily outside while we nibbled on crackers and brie with pepper jelly and fig jam, veggies and dip and watched football, and relaxed.
The weather was mild and warm, and the kids played happily outside while we nibbled on crackers and brie with pepper jelly and fig jam, veggies and dip and watched football, and relaxed.
Laura made place cards for the adults, from the pattern I've used for years. It's simple, but classic and I love them. Her handwriting on them was much prettier than anything I've ever done.
She also made super cute one's for the kids, using her son's hand as the "stamp."
We started with cream of parsnip soup, rolls, raspberry & honey butter and cinnamon butter.
Then salad (which we brought). I tracked down an old friend, who made this salad for a Thanksgiving dinner I attended in 2001 for this dressing recipe. SO yummy. I think I put a little too much dressing on, but since I tossed it right before we served, it was OK and not too soggy.
I wasn't very good at taking more pictures once we started to eat - the company was great and we were having too much fun. Apparently the kids had good conversations too - I love the look on Emily's face here, I wonder what Jonah was telling her?All in all a perfect day! Thanks Heather and Dave for hosting!
2 comments:
All looks like fun and very yummy. I will have to get Rick's lemon truffle pie recipe from him. I have been looking for a good lemon flan/tart etc recipe for the last few weeks ready for Christmas.
Looks like fun. I'm glad you've got such good friends to spend Thanksgiving with.
Post a Comment