So, I made bread again this afternoon. I made 3 loaves. When I was wrapping and putting them away, I noticed the 1st one (the one we had started to use) didn't have the little lines on the bottom. "That's strange" I thought to myself, and kept going.
The other two loaves DID have them on it. Hmmm.
Then it dawned on me.
The 1st loaf was put right onto the cutting board, and used. The other two were left on the cooling rack. The lines are from the cooling rack, not the pans! I SO think I should invent & market bread pans that have a slightly ridged bottom to give you a slicing guide.
I could make millions!
Of course, who would buy them, when you can pretty much get the same result by just putting them on a cooling rack.
The other two loaves DID have them on it. Hmmm.
Then it dawned on me.
The 1st loaf was put right onto the cutting board, and used. The other two were left on the cooling rack. The lines are from the cooling rack, not the pans! I SO think I should invent & market bread pans that have a slightly ridged bottom to give you a slicing guide.
I could make millions!
Of course, who would buy them, when you can pretty much get the same result by just putting them on a cooling rack.