Today was our thirteenth anniversary. In so many ways it seems like time has flown by and I can't believe we've been married 13 years already. In other ways, it feels like we have always been together and I can't imagine a time without Rick and the family we've created. I guess both are good :)
We spent Saturday morning at the house looking at the driveway AGAIN. We can't seem to get it just right and this is the 4th time we've moved / changed it. The first three times were because the stone mason didn't follow the plan but this last one was exactly the plan and we still didn't feel like it was just right - so we tweaked it a bit and both feel good about it. It's a big, long driveway with a large parking area (that will double as a basketball "court"). We want to make sure we get it just the way we want it.
After that we went to look at lights and bath fittings (towel rods, toilet paper holders, etc) - which was totally unproductive. I think I'm through traipsing from store to store for these things and will get the rest of the things I need online. Even if I end up sending some back it's got to be more efficient to get them that way.
Just in case we began to think that romance was dead we did plan for a dinner at a restaurant I've been wanting to try for a couple of years. It just so happens that we now live very close to The Schoolhouse at Cannondale, so it made for a perfect place for our anniversary dinner.
It's small - but doesn't seem cramped, just intimate and cozy.
The food was absolutely perfect. The service was also wonderful, they'd put "Happy Anniversary" on the top of our menu - I always like when places do that. They were prompt and attentive without being a nuisance - a delicate balance, I say.
I ordered my favorite - beet salad. It came with the typical variety of beets, thinly shaved radishes, and the smoothest ricotta cheese I've ever tasted, sunflower seeds and a great dressing. So good!
We also shared a cheese plate that included a Tasmanian cheese with honeycomb that I really liked and not just because it was Australian.
For my Main I ordered the venison, which was melt in my mouth tender, with kale and butternut squash puree. It was all perfect and made even better by the crisp fall air outside. It just felt comforting.For dessert we ordered chocolate souffle for two with cinnamon ice cream and a bourbon caramel sauce.
It was a wonderful dinner, which was fitting because it's been a pretty darn wonderful thirteen years.